Crafted in the hills of Contessa Entellina, this certified organic extra virgin olive oil captures the soul of Western Sicily. Cold-pressed within hours of harvest, Terre di Entella’s 2024/2025 vintage blends native cultivars — Nocellara del Belice, Cerasuola and Biancolilla — to create a balanced, aromatic oil with notes of green almond, artichoke, and fresh herbs.
Smooth and intensely fresh, it reflects the purity of its terroir — ideal for drizzling over grilled vegetables, fish, cheeses, or simply enjoyed with warm bread and sea salt.
Certified Organic
Cold Extracted (“Estratto a Freddo”)
Estate Bottled in Sicily
500 ml Dark Glass Bottle
Experience the authentic taste of the Mediterranean — direct from Sicily to your table.
